What ingredients do I need for Buffalo chicken dip?

For a classic 5 ingredient buffalo chicken dip, you’ll need shredded cooked chicken, cream cheese, buffalo sauce, ranch dressing, and shredded cheddar cheese. These five create the perfect balance of heat, creaminess, and flavor.

What are the ingredients in Good Foods Buffalo chicken dip?

Good Foods uses a blend of white chicken, Greek yogurt, hot sauce, red peppers, and cheese. While it’s a bit different from the traditional version, you can replicate a similar flavor using our 5 ingredient buffalo chicken dip base and sub Greek yogurt for cream cheese if you prefer a tangier profile.

What to make with Buffalo chicken dip?

Besides scooping with chips or veggies, you can turn leftover dip into grilled cheese sandwiches, baked pasta, loaded nachos, or stuffed peppers. It's also great for spreading on flatbread or using as a filling for sliders like these easy cheesy melts .

Does sour cream go in Buffalo chicken dip?

Sour cream isn’t part of the classic 5 ingredient buffalo chicken dip , but you can add it if you’re looking to mellow the heat or stretch the dip. Some folks swap it in place of ranch or cream cheese, but we stick to the five core ingredients for a foolproof result.

5 Ingredient Buffalo Chicken Dip – 1 Quick Favorite, Crowd-Loved!

Ingredients

Scale

1½ cups cooked shredded chicken (rotisserie or leftovers)
8 oz cream cheese, softened
½ cup buffalo wing sauce (like Frank’s RedHot)
½ cup ranch dressing
1 cup shredded sharp cheddar cheese

Instructions

Preheat oven to 375°F (190°C).
In a large bowl, mix chicken, cream cheese, buffalo sauce, ranch dressing, and half the cheddar.
Spread mixture into a greased 8×8 baking dish and top with remaining cheese.
Bake for 15–20 minutes, until hot and bubbly with golden edges.
Serve warm with tortilla chips, veggie sticks, or toasted bread slices.

Notes

Microwave version: Combine all ingredients in a microwave-safe bowl, heat in 30-second bursts until melted. Crockpot version: Add everything to a slow cooker and heat on LOW for 2–3 hours. Store leftovers in the fridge for up to 4 days—great in quesadillas or pasta!

Author: Jake
Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 320
Sugar: 1g
Sodium: 680mg
Fat: 26g
Saturated Fat: 12g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 18g
Cholesterol: 85mg

Keywords: 5 ingredient buffalo chicken dip