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5 ingredient casserole fresh from oven on kitchen table

5 Ingredient Casseroles Chicken

Real-life dinner solutions using just five ingredients—because chicken casseroles don’t have to be complicated to be satisfying.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

  • Cooked or shredded chicken
  • Creamy soup base (e.g., cream of chicken or mushroom)
  • Cooked noodles or rice
  • Frozen or fresh vegetables (e.g., broccoli, peas)
  • Shredded cheese

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large mixing bowl, combine chicken, soup, noodles/rice, veggies, and cheese.
  3. Pour the mixture into a greased casserole dish and spread evenly.
  4. Bake uncovered for 25–30 minutes or until bubbly and golden on top.
  5. Let rest for 5 minutes before serving. Customize with spices or swaps to fit your family’s taste.

Notes

This recipe is freezer-friendly—assemble ahead in a foil pan and freeze up to 3 months. Thaw before baking. Customize with ingredients like Alfredo sauce, boxed stuffing, or rotisserie chicken.

  • Author: Jake
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 2g
  • Sodium: 700mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: chicken, casserole, easy dinner, 5 ingredient recipes, family meal