Ingredients
- Cooked or shredded chicken
- Creamy soup base (e.g., cream of chicken or mushroom)
- Cooked noodles or rice
- Frozen or fresh vegetables (e.g., broccoli, peas)
- Shredded cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine chicken, soup, noodles/rice, veggies, and cheese.
- Pour the mixture into a greased casserole dish and spread evenly.
- Bake uncovered for 25–30 minutes or until bubbly and golden on top.
- Let rest for 5 minutes before serving. Customize with spices or swaps to fit your family’s taste.
Notes
This recipe is freezer-friendly—assemble ahead in a foil pan and freeze up to 3 months. Thaw before baking. Customize with ingredients like Alfredo sauce, boxed stuffing, or rotisserie chicken.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken, casserole, easy dinner, 5 ingredient recipes, family meal