What ingredients go in broccoli casserole?

Most broccoli casseroles include a base of cooked broccoli, a creamy soup (like cream of chicken or mushroom), shredded cheese, and sometimes rice or breadcrumbs. In this 5 ingredient chicken broccoli casserole easy version, we use broccoli, chicken, rice, cheese, and soup—just the essentials.

How to make a quick chicken casserole?

Start with pre-cooked or rotisserie chicken, mix it with a starch like rice or pasta, a creamy binder such as canned soup, a veggie like broccoli or peas, and a cheese topping. Then bake it at 375°F for about 25–30 minutes. This method keeps prep minimal while maximizing flavor.

What is in chicken broccoli casserole?

A typical chicken broccoli casserole combines cooked chicken, broccoli florets, shredded cheese, and a creamy sauce—often made from canned soup or a béchamel base. Our 5 ingredient chicken broccoli casserole easy recipe includes rice for extra heartiness and makes everything in one dish.

Should you cook rice before putting casserole?

Yes, absolutely. For this 5 ingredient chicken broccoli casserole easy dish, you must use fully cooked rice. Uncooked rice won’t soften properly in the oven, especially since there’s not enough liquid to steam it during baking.

5 Ingredient Chicken Broccoli Casserole Easy Recipe That Saves Dinner

Name: 5 Ingredient Chicken Broccoli Casserole Easy
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups cooked shredded chicken (rotisserie or leftovers); 1½ cups chopped broccoli (fresh or thawed frozen); 2 cups cooked rice; 1 can (10.5 oz) cream of chicken soup; 1 cup shredded cheddar cheese

Ingredients

Scale

2 cups cooked shredded chicken (rotisserie or leftovers)
1½ cups chopped broccoli (fresh or thawed frozen)
2 cups cooked rice
1 can (10.5 oz) cream of chicken soup
1 cup shredded cheddar cheese

Instructions

Preheat oven to 375°F (190°C).
In a large bowl, combine chicken, broccoli, rice, cream of chicken soup, and half the cheese.
Mix thoroughly and transfer to a greased 9×13 casserole dish.
Sprinkle remaining cheese on top.
Bake for 25–30 minutes, until hot and bubbly with a golden top.

Notes

Use fully cooked rice and well-drained broccoli to avoid a watery casserole. Add crushed crackers or breadcrumbs for crunch, or swap in cauliflower rice for a low-carb version.

Author: Sarah Hale
Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Casserole
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 390
Sugar: 2g
Sodium: 620mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 26g
Cholesterol: 85mg

Keywords: 5 ingredient chicken broccoli casserole easy