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Serving of 5 ingredient chicken broccoli casserole with salad

5 Ingredient Chicken Broccoli Casserole

This 5 ingredient chicken broccoli casserole is a creamy, comforting weeknight wonder—easy to prep, flexible to swap, and loved by the whole family.

  • Total Time: 40 minutes
  • Yield: 46 servings 1x

Ingredients

Scale
  • 2 cups cooked shredded chicken (rotisserie or leftovers)
  • 1½ cups chopped broccoli (fresh or thawed frozen, drained)
  • 1 cup shredded cheddar cheese
  • ¾ cup sour cream, cream cheese, or plain Greek yogurt
  • ½ cup crushed crackers or breadcrumbs (optional topping)

Instructions

  1. Preheat oven to 375°F (190°C) and grease an 8×8-inch baking dish.
  2. In a large bowl, mix chicken, broccoli, cheese, and sour cream (or your creamy base of choice).
  3. Spread the mixture evenly into the prepared dish.
  4. Top with crushed crackers or breadcrumbs if using.
  5. Bake uncovered for 25–30 minutes, until bubbly and golden at the edges.

Notes

Use Greek yogurt for a lighter version or cream cheese for a richer one. For best results, drain thawed broccoli thoroughly. This casserole freezes well uncooked—just thaw and bake when ready.

  • Author: Jake
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Casserole
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion
  • Calories: 360
  • Sugar: 2g
  • Sodium: 460mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 85mg

Keywords: 5 ingredient chicken broccoli casserole