Ingredients
Scale
- 2 cups cooked shredded chicken (preferably rotisserie)
- 1/2 cup mayonnaise
- 1/2 cup halved grapes (red or green)
- 1/2 cup finely chopped celery
- 1 tablespoon Dijon mustard
Instructions
- Combine shredded chicken, mayonnaise, grapes, celery, and Dijon mustard in a large bowl.
- Stir until all ingredients are evenly mixed and coated.
- Adjust seasoning if needed, then chill for at least 30 minutes before serving.
- Serve in sandwiches, lettuce wraps, over greens, or with crackers.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
Notes
Great for meal prep and kid-friendly. For variety, try adding nuts or using Greek yogurt instead of mayo.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 55mg
Keywords: chicken salad, 5 ingredient, quick lunch, easy meal, meal prep