How to make a vegetarian chili?

Making a vegetarian chili is easier than most people think. For this 5 ingredient vegetarian chili , start by sautéing chopped onions and bell peppers in a pot until soft. Add canned diced tomatoes, drained beans (like black or kidney), and chili powder. Simmer for about 15–20 minutes to let the flavors develop. It’s fast, budget-friendly, and incredibly satisfying.

What vegetables are good in vegetarian chili?

Beyond the basics in a 5 ingredient vegetarian chili , great add-ins include corn, zucchini, sweet potatoes, carrots, or even mushrooms. Choose veggies that hold their texture well and add color or a touch of sweetness. Bell peppers are a favorite because they balance out the spice and add a roasted flavor when cooked down.

What is the secret to really good chili?

The secret is in the balance of texture and flavor—even with just a handful of ingredients. In our 5 ingredient vegetarian chili , sautéing onions first builds depth, fire-roasted tomatoes add richness, and beans provide body. Simmering uncovered helps the chili thicken and concentrate, making every bite bold and hearty.

What to substitute for meat in chili?

Beans are the obvious meat substitute in a vegetarian chili, but lentils, chopped mushrooms, or crumbled tofu also work well. In a 5 ingredient vegetarian chili , stick to beans for simplicity. They add protein, creaminess, and chew—everything you want in a comforting bowl of chili.

5 Ingredient Vegetarian Chili – Fast & Flavorful Dinner

Name: 5 Ingredient Vegetarian Chili That Tastes Like It Took Hours
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 1 medium onion, diced; 1 bell pepper, chopped; 1 can (15 oz) diced tomatoes; 1 can (15 oz) black or kidney beans, drained; 1 tbsp chili powder

Ingredients

Scale

1 medium onion, diced

1 bell pepper, chopped

1 can (15 oz) diced tomatoes

1 can (15 oz) black or kidney beans, drained

1 tbsp chili powder

Instructions

1. Sauté onion in a large pot over medium heat for 2–3 minutes until translucent.

2. Add bell pepper and cook for another 2–3 minutes.

3. Stir in diced tomatoes and beans.

4. Add chili powder and mix well.

5. Simmer uncovered for 15–20 minutes, stirring occasionally. Serve warm.

Notes

Use fire-roasted tomatoes for extra depth.

Mash a few beans at the end for a thicker chili.

Author: Sarah Hale
Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1.5 cups
Calories: 240
Sugar: 6g
Sodium: 450mg
Fat: 3g
Saturated Fat: 0.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 10g
Protein: 11g
Cholesterol: 0mg

Keywords: 5 ingredient vegetarian chili, easy chili, quick vegetarian dinner