Is Instant Pot worth it for vegetarians?

Yes! The Instant Pot is a game-changer for vegetarians. It makes staples like beans, lentils, and grains cook quickly and consistently, which is why a 5 ingredient vegetarian Instant Pot recipe is such a smart option for weeknight meals.

Is there anything you should not put in the Instant Pot?

Definitely. Avoid adding thick cream or cheese during pressure cooking, and be cautious with low-liquid sauces. The Instant Pot works best with enough moisture to build pressure—crucial for a successful 5 ingredient vegetarian Instant Pot recipe.

What can you cook in a pressure cooker vegetarian?

Everything from soup to pasta, to chili and grain bowls. A well-balanced 5 ingredient vegetarian Instant Pot recipe can include beans, veggies, and grains all in one pot, making it ideal for fast, balanced dinners.

Can I cook rice and beans together in an Instant Pot?

Yes, and it’s one of the most efficient meals you can make. Just be sure to follow timing and liquid guidelines. Many variations of a 5 ingredient vegetarian Instant Pot recipe pair rice and beans perfectly, offering a hearty base with minimal prep.

5 ingredient vegetarian instant pot recipe – Quick, Healthy & Delicious Meal

Name: 5 Ingredient Vegetarian Instant Pot Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Vegetarian
Ingredients: 1 cup rice; 1 can black beans (drained and rinsed); 1 can diced tomatoes; 1 small onion, chopped; 1.5 cups vegetable broth or water with seasoning

Ingredients

Scale

1 cup rice
1 can black beans (drained and rinsed)
1 can diced tomatoes
1 small onion, chopped
1.5 cups vegetable broth or water with seasoning

Instructions

Rinse the rice under cold water.
Add rice, beans, diced tomatoes (with juice), chopped onion, and broth to the Instant Pot.
Stir well to combine ingredients.
Close the lid, set the valve to sealing, and cook on high pressure for 8 minutes.
Allow natural pressure release for 10 minutes, then quick release any remaining pressure.
Stir and serve as-is, or customize with your favorite toppings like cheese, hot sauce, or avocado.

Notes

To boost nutrition, feel free to add spinach, zucchini, or corn. Avoid adding dairy before cooking to prevent curdling.

Author: Jake
Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Instant Pot
Cuisine: Vegetarian
Diet: Vegetarian

Nutrition

Serving Size: 1 bowl
Calories: 280
Sugar: 4g
Sodium: 420mg
Fat: 4g
Saturated Fat: 0.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 8g
Protein: 10g
Cholesterol: 0mg

Keywords: instant pot, vegetarian, 5 ingredient, easy dinner, rice and beans