Ingredients
Scale
1 lb ground beef
1 can diced tomatoes (14 oz)
1 can chili beans (15 oz)
1 packet chili seasoning
1 small onion, chopped
Instructions
1. Add all ingredients to a crockpot.
2. Stir to combine.
3. Cook on LOW for 6–8 hours or HIGH for 3–4 hours.
4. Optional: Stir halfway through for even cooking.
5. Serve with toppings like cheese, sour cream, or chips.
Notes
Make it vegetarian by using plant-based crumbles.
Double the recipe and freeze leftovers for busy nights.
- Prep Time: 5 min
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 65mg
Keywords: easy crockpot chili 5 ingredients, slow cooker chili, 5 ingredient chili